Search alternatives:
nb processadas » ni processadas (Expand search), nao processadas (Expand search), _ processadas (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their increase » the increase (Expand search), they increase (Expand search), their increasing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease nb » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
nb processadas » ni processadas (Expand search), nao processadas (Expand search), _ processadas (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their increase » the increase (Expand search), they increase (Expand search), their increasing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease nb » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
10
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
“... based on the Fe-Nb system were manufactured, as niobium has the possibility to increase the hardness and...”
Access document
Access document
Bachelor thesis
15
“.../or increase the proportion of insoluble fiber in their diet....”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
Access document
18
19
“... Nb2O5 layers. The higher densities of grain boundaries in the spin-coated Nb2O5-based devices increase ion...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20