Buscas alternativas:
decrease multi » decrease milk (Expandir a busca), decrease quality (Expandir a busca)
multi process » multi access (Expandir a busca), multi project (Expandir a busca), multi probe (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease multi » decrease milk (Expandir a busca), decrease quality (Expandir a busca)
multi process » multi access (Expandir a busca), multi project (Expandir a busca), multi probe (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
4
5
6
7
Assuntos:
“...Comunicações móveis - Modelo de tráfego multi-serviço...”
Acessar documento
Acessar documento
Dissertação
8
“... as proportional. The main criticisms refer to the possibility of a decrease in the participation of party members...”
Acessar documento
Acessar documento
Artigo
9
Implementation and preliminary evaluation of the Tumor Microenvironment of Co-Cultive HTB-125/HTB...
“..., complex, and multi-step process called the metastatic cascade. One of the important points is to stop this...”Acessar documento
preprint
10
11
12
“..., foi possível caracterizar um acentuado processo de desferrificação das crostas ferro-aluminosas e sílico...”
Acessar documento
Acessar documento
Tese
13
“... influence on the α−Fe and Fe3 C residual stress distributions. After the drawing process, residual stresses...”
Acessar documento
Acessar documento
Artigo
14
15
16
“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
Acessar documento
Acessar documento
17
“... μg/mL e 481 μg/mL para HepG2. O processo de pasteurização (65 °C/30 min) não afetou o conteúdo fenólico total...”
Acessar documento
Acessar documento
Tese
18
20