Showing 1 - 20 results of 645 for search '(( decrease in decrease minimally processed ) OR ( decrease urea decrease decrease after ))*', query time: 0.76s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
4
Published 2011
... of celluloses biofilm in the conservation of minimally processed fruits. It was followed a (2 x 5) factorial...
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Article
5
Published 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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Article
6
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Article
9
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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Article
10
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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11
...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...
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Article
17
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
19
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
20
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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