Showing 1 - 20 results of 594 for search '(( decrease in decrease minimal processing ) OR ( decrease food decrease will decrease ))*', query time: 0.80s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2008
Subjects: ...Minimal processing...
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7
Published 2008
Subjects: ...Minimal processing...
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11
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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15
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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