Showing 1 - 20 results of 25 for search '(( decrease in decrease milk processing ) OR ( increase with decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
4
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
5
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
10
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
11
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
13
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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18
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
20
Published 2020
... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...
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Master thesis
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