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Showing 1 - 20 results of 57 for search '(( decrease in decrease milk processing ) OR ( decrease with decrease by decrease ))~', query time: 1.05s Refine Results
1
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
3
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
5
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
12
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
13
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
16
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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18
Published 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
19
Published 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
20
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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