Search alternatives:
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
3
4
5
6
7
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
Access document
Access document
Master thesis
9
10
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Access document
Access document
11
12
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
13
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
14
15
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Access document
Access document
16
17
18
19
20
“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
Access document
Access document
Master thesis