Showing 1 - 20 results of 743 for search '(( decrease in decrease milk processing ) OR ( decrease that increases adhesion decrease ))*', query time: 0.85s Refine Results
1
Published 2018
... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...
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Article
6
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
7
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
8
Published 2001
... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...
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10
Published 2022
...Diabetes is a chronic disease that, as the time of people with the disease increases, can decrease...
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Article
11
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
13
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
17
Published 2014
...Plasma processing of carbon fibers is aimed to provide better contact and adhesion between...
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Conference object
19
Published 2010
... initial assessment by biopsy. The aim of this study was to evaluate the role of vascular cell adhesion...
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Article
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