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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
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litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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Article
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
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