Showing 1 - 20 results of 300 for search '(( decrease in decrease milk processing ) OR ( decrease limb decrease rate decrease ))*', query time: 0.85s Refine Results
3
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
4
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
7
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
9
... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...
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Article
10
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
12
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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13
Published 2018
Subjects: ...Limb salvage...
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Article
14
Published 2019
Subjects: ...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...
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Article
16
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
18
Published 2014
... sympathetic increase and vagal decrease for upper limb exercise than for lower limb exercise. These results...
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Article
19
Published 2018
... tubing rather than a single larger inner diameter (ID) tubing in the venous limb to decrease prime volume...
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