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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 291 for search '(( decrease in decrease milk processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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2
Published 2021
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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Article
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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6
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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8
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
10
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
15
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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16
Published 1991
“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
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18
Published 2011
“... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...”
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20
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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