Showing 1 - 20 results of 155 for search '(( decrease in decrease milk processing ) OR ( decrease faster decrease limb decrease ))*', query time: 0.80s Refine Results
1
Published 2006
... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...
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Article
4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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5
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
6
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
8
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
10
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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11
Published 2016
... be shorter than with saline. Methods: Patients scheduled for upper limb surgery were randomized to receive...
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Article
12
Published 2018
Subjects: ...Limb salvage...
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Article
13
Published 2019
Subjects: ...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...
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Article
15
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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16
Published 2016
... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...
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20
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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