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decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
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Showing 1 - 20 results of 153 for search '(( decrease in decrease milk processing ) OR ( decrease at decrease skins decrease ))*', query time: 0.76s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
6
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
11
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
13
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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15
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
19
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
20
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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