Showing 1 - 20 results of 714 for search '(( decrease in decrease milk processing ) OR ( decrease after decrease retention decrease ))*', query time: 1.38s Refine Results
1
Published 2020
... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...
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Article
2
Published 2021
... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...
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Master thesis
3
Published 2023
... efficiency ratio, true protein digestibility, and hepatic parameters were estimated. ResultsAfter 28 days...
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Article
4
Published 2022
... most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third...
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Article
7
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
8
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
9
Published 2018
... decrease in retention force after each period tested, but the values were higher than the other systems...
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10
... decrease in retention force after each period tested, but the values were higher than the other systems...
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Article
11
Published 2024
... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...
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Article
13
Published 2013
... consumer who decide to switch after being exposed to retention offers. As in other models where consumers...
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Article
14
Published 2017
... [T1], after a retention period of 3 months [T2], and after 6-month [T3] retention period) CBCT scans. On the...
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Article
15
Published 2014
... to switch after being exposed to retention offers. As in other models where consumers have stable exogenous...
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Article
16
... 30 N/cm to external hexagonal osseointegrated implants embedded in acrylic resin. After 2 min, the retention screw...
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Article
17
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
19
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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