Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
milk process » mill process (Expand search), milk processed (Expand search), milk prices (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 907 for search '(( decrease in decrease milk process ) OR ( decrease urea decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
4
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Article
5
Published 2009
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”
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Article
9
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
12
Published 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
13
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
16
Published 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
17
Published 2023
“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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Article
19
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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