Buscas alternativas:
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease cell (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease cell (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
1
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
3
“... em contexto escolar. Este trabalho tem como objectivo implementar o EFICAS, na Escola EB 2,3 de Briteiros...”
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Outros
4
“... de amamentação mais curtos é o objectivo primário desta investigação. Através de um estudo transversal...”
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Dissertação
5
“... chemical composition of milk and the quality of ewe cheese. In a 1st experiment, a bitter yellow lupin...”
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6
“... ontogeny (T0 to T21), and Open Field Habituation Tests, with Object Recognition Testing (ORT) were...”
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Tese
7