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microbiological properties » biological properties (Expandir a busca), morphological properties (Expandir a busca), tribological properties (Expandir a busca)
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease in decrease microbiological properties ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,40s Refinar Resultados
4
Publicado em 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Artigo
11
Publicado em 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Dissertação
12
Publicado em 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Dissertação
13
Publicado em 2016
“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Dissertação
15
Publicado em 2019
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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16
Publicado em 2025
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Artigo
18
Publicado em 2022
“... microbiological and physicochemical characterization of Minas artisanal cheese made in the region of Serra...”
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