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microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
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Showing 1 - 20 results of 66 for search '(( decrease in decrease microbiological properties ) OR ( decrease and decrease decrease after ))~', query time: 1.15s Refine Results
4
Published 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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5
Published 2018
“... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...”
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Article
8
Published 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
11
Published 2019
“... antibacterial properties. The aim of this study was to compare the effects of Etacridine lactate and Manuka...”
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Article
12
Published 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
14
Published 2019
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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17
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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