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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
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“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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Article
3
“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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Article
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
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“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Master thesis
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“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Article
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“... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...”
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18
“... as an useful and promising tool to decrease microbial adhesion in both living and inert surfaces, given its low...”
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Doctoral thesis
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“.... ##### ABSTRACT - The objective of this work was to determine if the bitter taste and the anti-microbial...”
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20
“... Staphylococcus spp. were frequent up to nine days of maturation, not being detected after 14 days of maturation...”
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Doctoral thesis