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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
method during » methods during (Expand search), method using (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... appropriate time for this intervention (before, during and/or after the procedure) was found. Other strategies...”
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2
“... distinctions. Based on values obtained at 24 to 36 h after birth, it can be asserted that the passive transfer...”
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“... a practicable theoretical method to estimate the loss of ovarian function. These findings can potentially...”
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5
“... radiation doses < 5 Gy, the equation LOF = 2.70 + (11.08 x Dose) can be applied to estimate the decrease...”
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7
“... Assessment (ALPHA) for use as an instrument to detect psychosocial risk during pregnancy. Method Ninety two...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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12
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... true in the case of the interactions between B and T lymphocytes, both during cellular development and...”
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“... overweight adults in order to evaluate whether all three methods can be used during a weight loss program...”
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19
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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20
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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