“... suppressed in diabetic skin, when compared to controls, leading us to hypothesize that topical miR-155...”
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Subjects: “...pork meat processing...”
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Subjects: “...Pork neck meat...”
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Subjects: “...Caiman Meat...”
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Subjects: “...deer meat...”
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Subjects: “...grain corn processing...”
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Subjects: “...meat protein...”
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Subjects: “...meat product...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Luncheon meat...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Subjects: “...Pró-resolução...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Subjects: “...Meat products...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...Meat products...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Subjects: “...Food processing...”
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Subjects: “...Processing units...”
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Subjects: “...Skin...”
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