Showing 1 - 20 results of 57 for search '(( decrease in decrease meat processing ) OR ( decrease with decrease of decrease ))~', query time: 1.60s Refine Results
3
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Article
4
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
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