Buscas alternativas:
increased litter » increased winter (Expandir a busca), increased after (Expandir a busca), increased water (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
will increased » hill increased (Expandir a busca), oils increased (Expandir a busca), oil increased (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
increased litter » increased winter (Expandir a busca), increased after (Expandir a busca), increased water (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
will increased » hill increased (Expandir a busca), oils increased (Expandir a busca), oil increased (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... community structure will be strongly controlled by increased water temperature. This may have serious...”
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Artigo
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
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