Mostrando 1 - 20 resultados de 138 para a busca '(( decrease in decrease meat processing ) OR ( decrease treg decreased high decrease ))*', tempo de busca: 0,69s Refinar Resultados
5
Publicado em 2013
... decrease in the number of autoreactive T cells in the central nervous system. Bone marrow-derived DCs...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
11
Publicado em 2005
... at high levels, presenting collagen median values 123% higher compared with beef minced meat bought...
Acessar documento
Artigo
12
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Acessar documento
Artigo
16
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
Acessar documento
Exportar CSV Export RIS