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Mostrando 1 - 20 resultados de 28 para a busca '(( decrease in decrease meat processing ) OR ( decrease their decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
5
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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6
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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12
Publicado em 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Dissertação
14
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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