Showing 1 - 20 results of 171 for search '(( decrease in decrease meat processing ) OR ( decrease term increase akt decrease ))*', query time: 0.92s Refine Results
8
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
10
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
Access document
Article
11
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
15
Published 2012
... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...
Access document
Article
16
Published 2019
...The effect of a short-term creatine supplementation on hindlimb suspension (HS)-induced muscle...
Access document
Article
17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
20
Published 2018
.... However, short-term exercise training reversed this disorder, which was associated with a decrease in the...
Access document (1)
Access document (2)
Article
Export CSV Export RIS