Buscas alternativas:
stress decreases » stress increases (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
decreases urea » decreases areas (Expandir a busca), decreases mrna (Expandir a busca), decreases breast (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
stress decreases » stress increases (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
decreases urea » decreases areas (Expandir a busca), decreases mrna (Expandir a busca), decreases breast (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... yield, seed yield and harvest index. According to analysis of variances, stress, nitrogen (urea) and...”
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Artigo
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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