Mostrando 1 - 20 resultados de 247 para a busca '(( decrease in decrease meat processing ) OR ( decrease stress decreases urea decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2018
... yield, seed yield and harvest index. According to analysis of variances, stress, nitrogen (urea) and...
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Artigo
9
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Artigo
11
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
12
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
17
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
20
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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