Search alternatives:
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
meat processing » post processing (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
meat processing » post processing (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
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“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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