Showing 1 - 20 results of 1,093 for search '(( decrease in decrease meat processing ) OR ( decrease response decrease pro decrease ))*', query time: 1.11s Refine Results
1
Published 2020
..., lipopolysaccharide (LPS). We observed that G. lamblia impairs LPS-evoked pro-inflammatory status in these macrophage...
Access document (1)
Access document (2)
Article
2
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
Access document
Article
4
Published 2011
..., with current knowledge being limited to the modulation of insulin secretion in response to glucose, and...
Access document
Article
5
... that elicit a host response that causes osseous and soft tissue destruction. Carvedilol is a β-blocker...
Access document
Article
16
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Access document
Article
19
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
20
Published 2015
... to characterize the expression of GLUT1, pro-, and anti-angiogenic factors involved in the development and...
Access document
Master thesis
Export CSV Export RIS