Mostrando 1 - 20 resultados de 398 para a busca '(( decrease in decrease meat processing ) OR ( decrease ratio decrease pro decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2011
... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...
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3
Publicado em 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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10
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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12
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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13
Publicado em 1980
Assuntos: ...sausage (canned), moisture/protein ratio...
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Artigo
14
Publicado em 2010
... do papel pró-oxidante do vanádio. A presença do antioxidante ascorbato (0,025 mM) no meio de cultura...
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Dissertação
15
Publicado em 2014
... omega-6 has pro-inflammatory action. The aim of this study was to evaluate the presence of antioxidant...
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Dissertação
19
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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