Showing 1 - 19 results of 19 for search '(( decrease in decrease meat processing ) OR ( decrease rate decrease to decrease ))~', query time: 1.01s Refine Results
1
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
3
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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5
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
6
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
11
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
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