Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
increase at » increase and (Expand search), increase in (Expand search), increase _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
increase at » increase and (Expand search), increase in (Expand search), increase _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“...A rapid small scale evaluation of ultrafiltration (UF) performance with and without...”
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“... to increase maize yield in acid soils, but this requires a rapid and reliable method to discriminate between...”
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“... concentration showed a rapid increase from day 6 onward. The time and schedule of chicken lairage is a pre...”
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“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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“... were slight, interspersed with years where faunal changes were very rapid, affecting up to 35% of the...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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