Showing 1 - 20 results of 440 for search '(( decrease in decrease meat processing ) OR ( decrease rapid decrease il decrease ))*', query time: 0.75s Refine Results
9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
11
Published 2005
... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...
Access document
Article
12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
16
... examination, multiple biopsies of the esophagus, gastric body and antrum and rapid urease test were performed...
Access document
Doctoral thesis
17
Published 2022
... a decrease in cell viability, modification of its own morphology and induction of apoptosis in both MB49 and...
Access document
Doctoral thesis
19
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
Export CSV Export RIS