Showing 1 - 20 results of 132 for search '(( decrease in decrease meat processing ) OR ( decrease on decrease taping decrease ))*', query time: 1.39s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
2
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
6
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
7
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
9
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
13
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
18
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
20
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
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