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meat processing » event processing (Expand search), post processing (Expand search)
increased lipid » increases lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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Showing 1 - 12 results of 12 for search '(( decrease in decrease meat processing ) OR ( decrease of increased lipid decrease ))~', query time: 0.74s Refine Results
1
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
5
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
6
Published 2012
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Master thesis
7
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
8
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
9
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
11
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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