Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease with (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease with (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
Access document
Access document
Article
2
3
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
Access document
Access document
Article
4
5
6
7
8
“... training, such as walking. However, understanding whether a decrease in spasticity level, if any, would...”
Access document
Access document
Article
9
10
11
“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
Access document
Access document
Article
12
13
14
15
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Access document
Article
16
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
17
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
18
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document
Access document
Article
19
“... Disease (COPD). Studies investigating the influence of endurance training on TA asynchrony have not been...”
Access document
Access document
Article
20