Showing 1 - 20 results of 175 for search '(( decrease in decrease meat processing ) OR ( decrease modulation decrease faster decrease ))*', query time: 1.25s Refine Results
2
Published 2006
... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...
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11
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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13
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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14
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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18
Published 2014
... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...
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