Showing 1 - 20 results of 257 for search '(( decrease in decrease meat processing ) OR ( decrease mesh decrease decrease after ))*', query time: 0.82s Refine Results
13
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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15
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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17
Published 2012
... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...
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18
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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