Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
Acessar documento
Acessar documento
Artigo
3
4
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
Acessar documento
Acessar documento
5
6
7
8
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
Acessar documento
Acessar documento
Tese
9
11
12
13
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Acessar documento
Dissertação
14
15
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
Acessar documento
Acessar documento
Dissertação
16
17
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
Acessar documento
Acessar documento
Tese
18
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
Acessar documento
Acessar documento
Dissertação
19
20