Showing 1 - 20 results of 244 for search '(( decrease in decrease meat processing ) OR ( decrease lesions decrease pro decrease ))*', query time: 0.91s Refine Results
8
Published 2016
... decrease in periapical lesions severity, associated with upregulation of healing markers and...
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Doctoral thesis
9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
11
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
16
Published 2016
... visit. RESULTS: Mean follow-up time was 59.8 ± 16.0 months. All eyes were treated with pro re nata...
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Article
18
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
19
Published 2020
...-acute ruminal acidosis (SARA) with its lesions and clinical signs. Recent studies have demonstrated some...
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Article
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