Mostrando 1 - 20 resultados de 1.047 para a busca '(( decrease in decrease meat processing ) OR ( decrease its decrease faster decrease ))*', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2017
... MLX SD to decrease the onset of action of this drug. MLX, poloxamer 188, and crospovidone of different...
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8
Publicado em 2013
... is entering glycolysis, 10% storage and 10 % is directed to the oxidative PPP. A slight decrease in biomass...
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12
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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14
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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15
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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20
Publicado em 2011
..., disorganization and disruption associated with the colocalization of fast and slow fibers and a steady decrease...
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