Search alternatives:
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
5
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Access document
Article
6
7
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
Access document
Access document
Article
8
9
10
11
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
12
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
Access document
13
14
15
16
17
18
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
Access document
Access document
Doctoral thesis
19
20