Buscas alternativas:
meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decreased metal (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decreased metal (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... social exclusion. The priority of social projects and agents is to identify risk factors in order...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
Fall risk assessment in elderly with and without history of falls: relationship between disorders...
Assuntos:
“...Fear of falling...”Acessar documento
6
7
8
9
10
11
12
13
14
15
16
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Acessar documento
Acessar documento
Artigo
17
18
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
19
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Acessar documento
Artigo
20
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Acessar documento
Acessar documento
Artigo