Mostrando 1 - 20 resultados de 302 para a busca '(( decrease in decrease meat processing ) OR ( decrease cell decrease ligand decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
por Zhao,Qian
Publicado em 2018
... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...
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Artigo
2
Publicado em 2022
... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...
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Artigo
14
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
17
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
18
Publicado em 2013
... interaction constants similar and higher than those presented by CQ and CQDP, and decrease the relative...
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Dissertação
19
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
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