Showing 1 - 20 results of 131 for search '(( decrease in decrease meat processing ) OR ( decrease burden decrease price decrease ))*', query time: 1.09s Refine Results
6
Published 2020
... to transfer the burden to consumers in the form of higher prices. During this period, the employment...
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Master thesis
9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
11
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
16
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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