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Showing 1 - 13 results of 13 for search '(( decrease in decrease meat processing ) OR ( decrease brazil increase their decrease ))~', query time: 1.01s Refine Results
1
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
2
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
3
Published 2018
“... for wastewaters discard in Brazil. Next, the biomass was characterized as a non toxic product (hippocratic...”
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5
Published 2019
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Bachelor thesis
6
Published 2018
“... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...”
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Bachelor thesis
7
Published 2020
“... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...”
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Master thesis
8
Published 2012
“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Doctoral thesis
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