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Mostrando 1 - 20 resultados de 43 para a busca '(( decrease in decrease meat processing ) OR ( decrease at decrease with decrease ))~', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Artigo
5
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
7
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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14
Publicado em 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
17
Publicado em 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Trabalho de conclusão de curso
20
Publicado em 2020
“... olive oil) and PRPO (Ham with partial replacement of bacon with pre-emulsified olive oil). The meat...”
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Dissertação
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