Mostrando 1 - 20 resultados de 164 para a busca '(( decrease in decrease meat processing ) OR ( decrease akt decrease risk increase ))*', tempo de busca: 0,72s Refinar Resultados
8
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
10
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
Acessar documento
Artigo
11
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Acessar documento
Artigo
15
Publicado em 2012
... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...
Acessar documento
Artigo
16
... metabolic and physiology changes in offspring, increasing the diseases risk in adulthood. Studies have...
Acessar documento (1)
Acessar documento (2)
Dissertação
17
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Acessar documento
Exportar CSV Export RIS