Showing 1 - 20 results of 239 for search '(( decrease in decrease meat processing ) OR ( decrease after decrease friction decrease ))*', query time: 1.00s Refine Results
10
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
12
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Access document
Article
14
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
19
..., moisture content, water activity, angle of internal friction and effective angle of internal friction...
Access document
Article
Export CSV Export RIS