Buscas alternativas:
meat processed » melt processed (Expandir a busca), meat processing (Expandir a busca), gel processed (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat processed » melt processed (Expandir a busca), meat processing (Expandir a busca), gel processed (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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“... effects of red and processed meat consumption on cancer mortality and incidence are very small, and the...”
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“... during its construction) on the eating habits (fish and wild meat consumption) of the residents in Porto...”
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Artigo
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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“... or who promote the market for vegetarian products. The decrease in consumption of processed animal foods...”
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Dissertação
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
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“... sensorial differences among the three formulations of fresh sausages. It was observed a decrease in WHC and...”
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Dissertação
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“... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...”
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Trabalho de conclusão de curso